Just so you know what I'm talking about when I mention 'sotong pulut' as one of my favourite dishes by my grandmother, yes, I'm turning it into a blog post.
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| fried version |
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| cooked in coconut cream (santan) ver. |
Basically, it's squid stuffed with glutinous rice. It's friggin delicious either fried with tumeric, or cooked in santan (as seen above).
The only person I know who knows how to make this is my grandma. Nobody outside my family knows what I'm talking about when I mention this tasty dish - which is their loss, to say the least.
So.
Hope you guys can get a chance to eat this!
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